Simmer over low heat for 30 minutes with the lid on, stirring occasionally, until the chicken … Love hearing feedback like that!! Looks delicious! Watch carefully or it can burn. Honey is also a good substitute for maple syrup. Thanks so much Jodi! Do you think it would work well reheated the next day or would it get too dry? To make this miso-glazed chicken, I first marinate the chicken breasts in a sauce made of miso, rice vinegar, soy sauce, sesame oil, grated ginger, garlic, and honey. Oh this looks so yummy! Miso … I’m always looking for something new to do with chicken! (You do this so that the miso can easily integrate with the stock, otherwise you’ll get big clumps.) The miso should be very salty on its own though maybe the variety you have is milder? Unfortunately there’s no way to buy just a small amount of miso paste (at least not that I have found), but fortunately miso paste lasts a long time and there are so many delicious ways to use this. Thanks Christina – it is really delicious and would be great on tofu! Whisk together the soy, miso, honey, ginger, brown sugar and garlic until well combined. Thanks for sharing this quick & easy recipe . The glaze is delicious on fish as well, fyi . Want more healthy, delicious, and family-friendly recipes? The best part? Thanks Emily! “Did I really do that,” you might be tempted to ask yourself. The seared chicken is paired with spiced couscous and a mixture of sauteed onions, olives and dates. Add some cracked pepper. Thanks for sharing! Use Skin-on Chicken Thighs Can’t wait for you to try it! Serve chicken with chopped scallions and miso-glaze drizzled on top. Thanks Amanda! These look amazing – and I know my kids would love them, too! Marinating for a few hours would certainly help impart more flavor into the meat. Chicken thighs are the king of chicken in my book. Miso-Butter Chicken with Garlic Pan Sauce. Thanks for pinning . I made it tonight for dinner using chicken thigh and served it with rice and an arugula salad. Taste the sauce. So glad to hear that Carol! In a bowl, combine the avocado oil, miso paste, mirin, coconut aminos, fish sauce, and garlic, whisk until well combined. I have chicken once a week, but I have never cooked it with miso! Put the wings on the cool side of the grill. I have never cooked with miso before, but I am looking forward to giving this a try! The recipe is correct. IT’S AMAZING!! These look great! Everyone loved it and the sauce is also great on the rice. What?! I will definitely be saving this one to do again. Could I cut the chicken into smaller pieces before marinating and baking? Add chicken and cover. room-temperature butter in a small bowl until smooth. I was looking for a recipe to use some of the white miso paste I had left-over from another another recipe (seems you can only buy a pint when all you need is a Tbls or two). And the best part for you is that they’re all dairy-free since we don’t mix meat and dairy! What a great meal idea, I’d love those flavors! Bake chicken for 15 minutes. Definitely a good one for batch baking and the sauce works really well on fish and beef too! Pinned:), Thanks Anne! Thanks so much Megan! 5 Snapshot Recipes for 3-Ingredient Chicken Sauces. Let me know how you like it! I love miso anything, and this chicken is calling my name . Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese. Super easy to assemble, and I love miso! Cannot wait to try it! Hope you give this easy recipe a try! Wow! Yay and thank you! Your email address will not be published. In a large bowl, whisk together rice vinegar, miso paste, honey, soy sauce, sesame oil, ginger, and garlic. In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Hope you enjoy it! Mmmmm, Your email address will not be published. Hello! I love this recipe and it looks so simple to make. (ie if I want it for sabbath lunch and can only cook it the day before). The first time I ever had miso-glazed anything was on cod fish at a fancy Japanese restaurant! Miso. You can marinate the chicken overnight if it’s easier for you to prep it in advance or do it the same day, just make sure you let it marinate for at least 30 minutes for the flavors to permeate the chicken. Hi! Thanks so much Sarah. It would absolutely be great on seafood! I hope you enjoy this Miso-Glazed Chicken soon! You could season the chicken itself if you felt it needed more salt. Thanks so much Meg – it is definitely simple and delicious, I promise you that! Thanks Kristen. I made your recipe and the sauce was really good(I used molasses instead of the maple syrup, which I couldn’t here), but the meat got very bland, almost without salt and flavor ( I did rub the paste under the skin as written). I served this miso-glazed chicken with a side of roasted broccoli, which one of my girls isn’t a big fan of but happily ate with some of the extra miso-glaze on top – I told you the sauce is good! You will love miso added to sauces and marinades. Miso flavours add such a great kick to so many dishes. I bet it would even be good on pasta! Definitely going to try that Miso Salmon soon. While the chicken bakes, I bring the reserved marinade to a boil and reduce it into a thicker, more syrupy glaze to serve on top of the finished product with some chopped scallions. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine). Place the chicken in a single layer in a roasting pan or heavy oven-proof skillet, add the garlic cloves and place it in the oven. The recipe is basically this: mix four tablespoons miso into two tablespoons unsalted butter. Put the wings into a resealable plastic bag and pour the marinade mixture over them. The miso sauce sounds wonderful – so much flavor! Coat with miso mixture. I am a big fan of good quality miso. I’m a big fan of leftovers, which is why I make two pounds of chicken in this recipe. Marinade chicken thighs in Miso mixture for at least 3 hours, or overnight. Are the quantities of miso and butter flipped in the recipe? Hope you give it a try next time it’s chicken night! Was on cod fish at a fancy Japanese restaurant have chicken once week. For something new to do again say chicken breasts and cutlets interchangeably – they are still flipped in foil! Please wait a bit cooking it with rice and an arugula salad will definitely love this!! 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