Serve with tangy tomato chutney or cooling raita for an extra special touch. Your main course will be the centerpiece of your whole meal, so make the best serving with our main dish recipes! If you cook the sausage portion of bangers and mash too quickly, you'll discover where the name comes from, as the meat explodes with a "bang!" Yes, potatoes can serve as a main dish if you bake them into a luscious, creamy gratin. Make sure you defrost your fish first if using frozen, to avoid making the dish too watery. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. There aren't many Irish dishes more classic than this one—or as simple to whip up at home. And just like that classic favorite, it makes great use of either leftover or fresh potatoes. Small white or new potatoes would also work well, in this dish. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Potato recipes. These are a lovely appetizer or can make a main meal with a nice green salad or fresh vegetables. The Best Potato Casserole Main Dish Recipes on Yummly | Cheeseburger And Potato Casserole, Easy Creamy Chicken And Potato Casserole, Pork Chop And Scalloped Potato Casserole The soup also freezes well, so make plenty to enjoy later. For extra flare, you can use a piping bag or a plastic bag with a hole in one corner to pipe the potato mixture back into the shells. Run the cooked potatoes through before combining with other ingredients. Substitute the chorizo for beef or another meat, if you've got some you want to use up or prefer a different taste. Sweet Potato Fajitas; Fried Potatoes and Sausage Skillet; Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip; Jalapeño Popper Potato Skins; Cheesy Hash Brown Breakfast Casserole The key to this dish: Resist the urge to stir. Cover and refrigerate. Before we start serving up the recipes, we'll help you brush up on your potato jargon: Credit: The result will be a more rustic version that tastes just as great. If you're trying to watch your fats, bake your wedge-style French fries instead of frying them. Russet or other starchy, larger potatoes are best for cutting into matchsticks and keeping good form. Beef Stroganoff Recipes "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes," said reader and recipe developer Marti LoSasso. This recipe … With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Once you master it, you won't even need the instructions. If not, go with Yukon golds, which tend to be smaller. From steak to pasta and dumplings, our main dish recipes are here to show you that anyone can create a delicious main course meal that's sure to leave a lasting impression. Roasting red-skinned potatoes with plenty of garlic yields a crispy, earthy side for steak, chicken, or your favorite protein. Roast at 425 degrees until potatoes are crispy on all sides, stirring and flipping every 15 – 20 minutes. Leave the potatoes to cook at the right temperature, and they'll brown gorgeously. The key to this dish: Resist the urge to stir. in the pan. ~ Rob. Potato recipes; This competition is now closed. Credit: Photo: Nigel Cox. Grab a bag of taters and add a few of these to your rotation. These get a hit of sweet paprika, pungent garlic powder, and tangy, zesty Worcestershire sauce. It's a cheap and filling meal, and you can vary the flavor by mixing up the sausages, too. Beef stock gives it a lovely richness, but you can also use chicken if you prefer a slightly lighter flavor. In addition to serving as a satisfying side, potatoes can also appear as main dishes, as well as in stews and soups, breads, and even appetizers. Rosemary Mashed Sweet Potatoes with Shallots, Twice-Roasted Sweet Potatoes with Chipotle, Smoked Salmon and Cheese Mini Twice-Baked Potatoes. This scrumptious low-cal finger food was developed by reader Abigail McMahon who was inspired Ireland. Top potato vegetarian main dish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This procedure gives you boldly flavored potatoes that are crunchy and creamy. Use your slow cooker to set it and forget it, especially on busy days. Cooking Light may receive compensation for some links to products and services on this website. Photo: Hector Manuel Sanchez, Credit: Healthy … William Reavell / Dorling Kindersley / Getty Images. Main Dish Recipes See all Main Dish Recipes . Make tattie scones to use up leftover mashed potatoes and serve with clotted cream, jam, and butter in the morning. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. You can easily cook potatoes for every meal in the day without repeating a recipe twice. Slice the potatoes nice and thin for the best texture; a mandolin works well for this, but you can use a very sharp knife, too. Also try the blue varieties Purple Majesty or All Blue, or the all-purpose Kennebec. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you’re a fan of all things fried, try this oven-baked version that sizzles in garlicky butter. Photo: Randy Mayor, Credit: Try frying them twice, for an even crunchier texture, or tossing them in seasoning for a fun and different flavor. Great potato dish! It's especially tasty with a runny-yolked fried egg on top, for a built-in sauce. Add chopped ham or bacon for a meatier flavor or toss in some vegetables for a healthy twist. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. It's very economical, since it's made with fish scraps, which are cheaper than whole cuts. You can even divide the batches and make a few, for a fun platter. No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. Think of something like potato dauphinoise – … This simple skillet supper uses shredded potatoes as a base. Cooking Light is part of the Allrecipes Food Group. Potato Recipes. We love the interesting twist on classic mashed potatoes. A savory onion gravy brings everything together. This "fancy" recipe calls for fresh vegetables, which is great if you don't happen to have leftovers on hand. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. Photo: Ellen Silverman, Credit: Some recipes don't include egg, but it helps give these their lightness. But there isn't one definitive smoothness: Vary with the dish. This meatless main dish is hearty and cheesy yet light enough for spring. These starchy beauties carry various flavor profiles well and can step in as a side dish or serve as the base of the main event. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Pro tip: use a spatula every time to scrape up potatoes that stick to the dish. Luckily, this recipe has all three. We don't wrap potatoes in foil before baking: That produces soggy skin. If you like yours spicy, add 1⁄8 teaspoon cayenne pepper to the spice blend, or just drizzle them with some hot sauce on your plate. Tiny morsels, sautéed in a delicious blend of spices—these potatoes will be a hit. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October. Feel free to use 4 oblong, shallow gratin dishes for individual portions. Make sure to taste the potatoes as you season them, to avoid accidentally over-salting. "I love Ireland and the country's wonderful food. Photo: Howard L. Puckett, Credit: Our Home Fries recipe is an ideal example of the hashed method. Stuffed | Baked potatoes are hot, starchy bowls ready to hold tasty fillings—self-contained suppers ideal for cold nights. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Other early potatoes, including waxy salad varieties, start to appear in May. This delightful combination of potatoes, turnips, cabbage, and cheese is almost as much fun to eat as it is to say. Turn your potatoes into an appetizer, a side dish, or even a main dish. Looking for easy vegan main dish recipes? The Best Potato Main Dish Recipes on Yummly | Lemon & Thyme Roast Chicken, Healthy Veggie Fave Fritters, Lemon Cod In A Buttery Sauce With A Pinch Of Parsley Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Bubble and squeak is a fun name for a traditional British dish that's usually made with potatoes and leftover vegetables, so it's as versatile as it is delicious. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. If you've got leftover beef and potatoes from dinner the night before, it comes together quickly and easily. Mashed | Fluffy, soft, warmly satisfying: simple and—with endless stir-in and topping possibilities—never dull. It's a hearty and filling stew-like meal, with bacon, sausage, carrots, and potatoes. To give it that loaded baked potato touch, add bacon, shredded … To sneak some veggies into the kids' diets, some people add cabbage, as well. Any type of potato works well, but you'll want them on the slightly larger side, to give you room for those pretty slices. Posted: (1 days ago) While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. While it's hearty enough to be a main dish, this potato soup recipe makes a fantastic side, too. This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. © Copyright 2020 Meredith Corporation. These potato and smoked mackerel cakes uses hard-boiled eggs for richness and horseradish cream for a little kick. When I think of Irish food, the first items that come to mind are potatoes, salmon, and cheese." Bubble and squeak got its name from the sound cooking beef and cabbage over a fire made as it "bubbled and squeaked" away. Smoked fish have a complex, smoky flavor that's economical but tastes extravagant. The humble spud features prominently in British and Irish cuisine and many of that region's classic recipes are worth trying to make at home. These easy wedges taste just as great, without all that oil. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Just check out these potato recipes to believe it. Adjust the amount of garlic to your taste, and don't forget the chopped parsley; it adds a pretty pop of color and herbal element. Cook in: 20 mins. Prep in: 10 mins. 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